cacao sponge cae, red berrys mousse, chocolate , vanilla ballons and smarties.   

of fondant chocolate 70% from Papúa with hazelnut ice cream.   

fresh milk ice cream and violet toffee.   

Lemon and basil creme with white chocolate.   

D.O. ALICANTE,
BODEGA EL SEQUÉ,
UVA: 100% MONASTRELL.